For years I subscribed to the theory that you simply cannot make brownies from scratch that are as good as those from the box. It's true and I’m absolutely ashamed to admit it. Then, thankfully, one day I woke up. Realizing that everything is better from scratch than from a box (really, who was I kidding?), I started to search for the perfect brownie recipe, one that would blow that box out of the water. This one has been my go-to for a few years now.
It’s rich and decadent with that perfect delicately crisp top layer. I’ve made it both with walnuts and without and it’s divine either way (personally, I like nuts so we add them whenever they’re on hand; the toasted flavor pushes it over the edge into nirvana).
Be sure to have cold milk on hand. You’re going to need it.
Post by guest blogger: Meredith Church from Lily Jane
It’s rich and decadent with that perfect delicately crisp top layer. I’ve made it both with walnuts and without and it’s divine either way (personally, I like nuts so we add them whenever they’re on hand; the toasted flavor pushes it over the edge into nirvana).
Be sure to have cold milk on hand. You’re going to need it.
Post by guest blogger: Meredith Church from Lily Jane
Post Title
→RECIPE: HOMEMADE BROWNIES
Post URL
→http://inddecor.blogspot.com/2010/10/recipe-homemade-brownies.html
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